Alright so in my opinion carrots should either be eaten raw or add some flair to it by spicing it up. Like seriously so much more can be done to them than just dipping them in ranch dressing. So I found this recipe on the interweb and i hope you guys enjoy it as i will ;)
Herbed Carrots with Ginger Garlic Butter
Ingredients:
- 4 carrots, lightly peeled & cut in circles OR you can use baby carrots whole
- 3 garlic cloves, smashed & minced
- 1 tablespoon butter
- 1.5 teaspoon minced peeled fresh ginger
- 1 tablespoon chopped fresh Rosemary (or any herbs, like thyme, parsley, cilantro etc)
- 1/2 teaspoon grated lime zest
- 1 tablespoon fresh lime juice
- Black Pepper or Chili Flakes. whatever you prefer
- Salt
Preparation:
Add butter in large skillet over medium heat. Add garlic and ginger to pan. Cook for about a minute, stirring constantly at low heat. Not heating the butter before, allows the flavor of the garlic & ginger to be infused in it while it heats up. Do not let the ginger & garlic turn brown.
Add the carrots, Rosemary (or any other herb), lemon zest, Black Pepper or Chili Flakes & Salt.
Stir & toss quickly for everything to be combined well.
Cover & cook for about 5-8 minutes. The carrots will be crisp tender.
Drizzle some lime juice on the carrots & stir them together.
Serve warm or at room temperature as a side
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