Tuesday, December 11, 2012

Holiday Meal

Alright so you guys might not know this but i absolutely  hate potatoes.... it's not food. Like seriously obviously it grows underground for a reason .. so it wouldn't be found !! But no some bozo with a shovel dug it out and then ate it *shiver* disgusting. Most people welcome it in their home but me i think they look better resting at the bottom of my garbage can don't you think. You can picture it, and now take a mental picture and frame it because this will totally be the last time i post about this vegetable and those who do like potatoes...I'm sorry your parents dropped you as a child i hope you get better soon. Well here it is.


Garlic Mashed Potatoes 


Prep time
Cook time
Total time
Author: 
Recipe type: Side Dish
Cuisine: American
Serves: 4
Ingredients
  • 2 pounds cubed peeled red potatoes
  • 2 garlic cloves, halved
  • ½ cup 2% reduced-fat milk
  • 1 tablespoon butter
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
Instructions
  1. Place potatoes and garlic in a medium saucepan; cover with cold water. Bring to a boil. Reduce heat, and simmer 12 minutes or until potatoes are very tender. Drain. Return potato mixture to pan.
  2. Add milk, 1 tablespoon butter, salt, and black pepper; mash with a potato masher to desired consistency.

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